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Refrigeration devices are indispensable equipment for any meat production facility or shop offering fresh meat and sausage products. Depending on whether you need refrigeration equipment for your sales or production space, you can choose between different models of devices and RAPA solutions. Check out how we can support your business!
Display area
The proper display of cold cuts and meat is designed to catch the eye of customers and make them eager to buy. At the same time, it should be arranged in a practical way that makes it convenient for sales staff. Choosing the right refrigeration devices will make it easier for you to achieve these two aims. Spacious counters, refrigerated cabinets or shelving units will not only allow you to present your assortment in an attractive way, but they will also ensure proper storage conditions
Cash and service area
Professional customer service is undoubtedly an important part of sales. It is made easier by a properly arranged cash and service area. It should be arranged with functional cash counters, which provide space for the necessary equipment and allow products to be conveniently packed.
Production area
Above all, a production area needs to be equipped with spacious and robust worktops on which meat and sausage products can be conveniently prepared. Functional and solid tables made of acid-resistant stainless steel will provide a place for your staff to work. Refrigerated cabinets with equipment tailored to your needs will facilitate the storage of finished products
Storage
Whether in a meat production facility or a butcher's shop, there must be a storage area where you keep your products before they go on sale. This area requires high-quality refrigeration devices to ensure the right temperature conditions for your goods. RAPA offers refrigerated cabinets and freezers designed specifically for this purpose
If you would like to know more about our offer, please call us at 81 742 53 10 or write to: rapa@rapa.lublin.pl. We will be happy to answer any questions!